Title: Onion Relish
Categories: Relish
Yield: 6 Servings

1	lb	Onions
2	tb	Unsalted butter
2	ts	Sugar
2	tb	Red wine vinegar
1/2	ts	Salt
1/4	ts	Pepper

Cut onions into thin wedges. Heat butter in a large skillet over medium heat. Add onion, saute until browned, 10 to 15 minutes. Sprinkle with sugar. Stir in vinegar, salt, and pepper. Serve with cube steaks.

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